Meat Stuffed Potato Pancakes (Draniki)

Name: Meat Stuffed Potato Pancakes (Draniki)
Yield: 16 stuffed pancakes
Ingredients: 1 1/2 lbs (5 medium) potatoes (we used yukon gold), peeled; 1 medium onion, peeled and divided (use 3/4 for potatoes and 1/4 for meat filling); 1 large egg; 3 Tbsp all-purpose flour; 1 Tbsp sour cream; 1 tsp salt, or to taste; ⅛ tsp black pepper, or taste; Cooking oil (we use light olive oil); 1/2 lb ground pork; 1 Tbsp reserved grated onion (see above); 1/4 tsp salt and a pinch of black pepper, or to taste

Meat Stuffed Potato Pancakes (Draniki) was pinched from <a href="http://natashaskitchen.com/2016/03/11/meat-stuffed-potato-pancakes/" target="_blank">natashaskitchen.com.</a>

"These are classic old world classic potato pancakes. They are made by grating raw potatoes into the batter - weird but so good! You can get creative and sub pretty much any ground meat for the filling; beef, chicken, turkey,....."

INGREDIENTS

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1 1/2 lbs (5 medium) potatoes (we used yukon gold), peeled

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1 medium onion, peeled and divided (use 3/4 for potatoes and 1/4 for meat filling)

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1 large egg

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3 Tbsp all-purpose flour

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1 Tbsp sour cream

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1 tsp salt, or to taste

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⅛ tsp black pepper, or taste

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Cooking oil (we use light olive oil)

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1/2 lb ground pork

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1 Tbsp reserved grated onion (see above)

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1/4 tsp salt and a pinch of black pepper, or to taste

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