Meat-Stuffed Kohlrabi with Sage and Carrot Carpaccio
"This Polish Stuffed Kohlrabi recipe features a ground pork, beef and rice filling served with beer-battered sage leaves and thinly sliced carrots...."
INGREDIENTS
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12 small kohlrabi
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Salt and pepper
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3 1/2 ounces/100 g rice
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3 1/2 ounces/100 g ground pork
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3 1/2 ounces/100 g ground beef
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1 bunch parsley
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4 cups/1 liter vegetable stock
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1.7 ounces/50 ml sour cream (18% fat)
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1.7 ounces/50 ml light beer
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.88 ounces/25 g all-purpose flour
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Pinch nutmeg
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1 large egg
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10.14 ounces/300 ml oil
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Fresh sage leaves
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12 medium-sized carrots
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.53 ounces/15 g butter
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