Meat-Stuffed Cabbage Cakes

Name: Meat-Stuffed Cabbage Cakes
Cook time: 45 min
Yield: 4
Ingredients: 1 pound ground veal; 1/2 pound sweet Italian sausage, casings removed; 1 1/2 cups fresh white bread crumbs; 4 medium shallots, minced; 2 garlic cloves, minced; 2 large eggs, lightly beaten; 1/4 cup chopped parsley; Kosher salt and freshly ground pepper; 1/2 teaspoon freshly grated nutmeg; One 1 1/2-pound head of Savoy cabbage, cored; 2 tablespoons unsalted butter; 1 large onion, finely diced; 1 medium carrot, thinly sliced; 1/2 cup dry white wine; 2 cups chicken stock

Meat-Stuffed Cabbage Cakes was pinched from <a href="http://www.foodandwine.com/recipes/meat-stuffed-cabbage-cakes" target="_blank">www.foodandwine.com.</a>

""My trick for making individual cabbage cakes: Use a coffee cup to mold the stuffing in the cabbage leaves. Different meats are good: I add bacon to the veal and sausage," says chef Hubert Keller...."

INGREDIENTS

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1 pound ground veal

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1/2 pound sweet Italian sausage, casings removed

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1 1/2 cups fresh white bread crumbs

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4 medium shallots, minced

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2 garlic cloves, minced

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2 large eggs, lightly beaten

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1/4 cup chopped parsley

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Kosher salt and freshly ground pepper

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1/2 teaspoon freshly grated nutmeg

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One 1 1/2-pound head of Savoy cabbage, cored

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2 tablespoons unsalted butter

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1 large onion, finely diced

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1 medium carrot, thinly sliced

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1/2 cup dry white wine

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2 cups chicken stock

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