Meat Sauce for Canning

Name: Meat Sauce for Canning
Ingredients: Based on a recipe in the Ball Blue Book.; Difficulty: Easy; Servings: 10 pints or 5 quarts; Prep Time: 45 minutes Cook Time: 1 hour PC (pints); Ingredients; 5 pounds ground beef; 2 cups chopped onion; 1 cup chopped peppers (hot or mild); 3 quarts canned tomatoes; 4 6-ounce cans tomato paste; 3 tablespoons vinegar; 3 tablespoons salt (adjust to taste); 2 tablespoons brown sugar; 2 tablespoons minced parsley; 2 tablespoons garlic powder; 2 tablespoons crushed red peppers or cayenne pepper; 1 tablespoon oregano; 2 teaspoons pepper; 1 teaspoon ginger; 1 teaspoon allspice

Meat Sauce for Canning was pinched from <a href="http://chickensintheroad.com/farm-bell-recipes/meat-sauce/" target="_blank">chickensintheroad.com.</a>

INGREDIENTS

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Based on a recipe in the Ball Blue Book.

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Difficulty: Easy

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Servings: 10 pints or 5 quarts

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Prep Time: 45 minutes Cook Time: 1 hour PC (pints)

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Ingredients

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5 pounds ground beef

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2 cups chopped onion

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1 cup chopped peppers (hot or mild)

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3 quarts canned tomatoes

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4 6-ounce cans tomato paste

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3 tablespoons vinegar

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3 tablespoons salt (adjust to taste)

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2 tablespoons brown sugar

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2 tablespoons minced parsley

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2 tablespoons garlic powder

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2 tablespoons crushed red peppers or cayenne pepper

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1 tablespoon oregano

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2 teaspoons pepper

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1 teaspoon ginger

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1 teaspoon allspice

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