MEAT SAUCE BOLOGNESE

Name: MEAT SAUCE BOLOGNESE
Ingredients: 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL; 1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP); 1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT 1/2 CUP); 1/2 CUP MINCED CELERY WITH LEAVES; 2 TABLESPOONS KOSHER SALT; 1 POUND GROUND BEEF; 1 POUND GROUND PORK; 1/2 CUP DRY RED WINE; 1 TABLESPOON TOMATO PASTE; 3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL; 3 FRESH BAY LEAVES; FRESHLY GROUND BLACK PEPPER TO TASTE

MEAT SAUCE BOLOGNESE was pinched from <a href="http://lidiasitaly.com/recipes/meat-sauce-bolognese/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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3 TABLESPOONS EXTRA VIRGIN OLIVE OIL

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1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP)

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1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT 1/2 CUP)

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1/2 CUP MINCED CELERY WITH LEAVES

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2 TABLESPOONS KOSHER SALT

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1 POUND GROUND BEEF

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1 POUND GROUND PORK

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1/2 CUP DRY RED WINE

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1 TABLESPOON TOMATO PASTE

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3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL

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3 FRESH BAY LEAVES

•

FRESHLY GROUND BLACK PEPPER TO TASTE

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