Meat Ravioli with Bolognese Sauce

Name: Meat Ravioli with Bolognese Sauce
Ingredients: 2 Tbsp olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, finely chopped; ½ lb ground beef; 6 oz Italian sausage, skinned; 1 cup red wine; 18 oz can crushed tomatoes, chopped (ground); 1 tsp fresh rosemary, chopped (1/4 tsp dry); 1 tsp fresh sage, chopped (1/4 tsp dry); Salt to taste; Pepper to taste; 24 beef-filled ravioli, cooked according to package directions; 2 cups mozzarella cheese, shredded

INGREDIENTS

•

2 Tbsp olive oil

•

1 onion, finely chopped

•

1 carrot, finely chopped

•

1 celery stalk, finely chopped

•

2 garlic cloves, finely chopped

•

½ lb ground beef

•

6 oz Italian sausage, skinned

•

1 cup red wine

•

18 oz can crushed tomatoes, chopped (ground)

•

1 tsp fresh rosemary, chopped (1/4 tsp dry)

•

1 tsp fresh sage, chopped (1/4 tsp dry)

•

Salt to taste

•

Pepper to taste

•

24 beef-filled ravioli, cooked according to package directions

•

2 cups mozzarella cheese, shredded

Go To Recipe

review

►