INGREDIENTS
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•3 cups shredded potatoes (either grate your own, or use packaged hashbrowns)
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•3 Tablespoons oil or melted butter
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•1-2 cups grated Swiss or cheddar cheese (my Mom always used Swiss)
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•¾ cup cooked browned sausage (or any kind of cooked diced meat)
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•1 cup evaporated or rich milk (you can just use whatever milk you normally buy as well)
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•2 eggs (I use 3 or 4, but we like eggs around here!)
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•½ teaspoon salt
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•1/8 teaspoon pepper
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•1 Tablespoon parsley flakes