Meat Piroshki (Belyashi) Recipe - Natasha's Kitchen
"Serve these meat piroshki by themselves or pair them with that awesome garlic dip you might recall from the potato piroshki. The flavor is fantastic!..."
INGREDIENTS
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1 1/2 Tbsp oil
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15 oz warm water
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4 cups + 2 Tbsp all-purpose flour (divided)
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1 tsp salt
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1 Tbsp Active Dry Yeast
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1 lb ground turkey
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1 lb ground beef (Fat content: 80/20)
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2 Tbsp olive oil
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1/2 tsp salt
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1/4 tsp pepper
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1/2 tsp garlic powder
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1/2 large onion (finely diced)
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1 medium carrot (finely grated)
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3 Tbsp dill
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2 Tbsp mayonnaise
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1/2 cup warm water
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Enough canola oil to go half-way up the side of the piroshky when frying.
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Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour)
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this is for one serving, so increase it accordingly
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1/4 cup warm water
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1 tbsp olive oil (you can use any kind of oil really)
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1 garlic clove (pressed)
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1/2 tsp salt
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