INGREDIENTS
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CRUST:
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2 c Gold Medal flour
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2/3 c Crisco
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1/2 tsp Morton salt
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1/2 c cold water
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FILLING:
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1 lb Tyson coarse ground beef or chopped steak
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1/2 c onion, chopped
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1 1/2 c Rutabaga
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1 1/2 c diced potatoes
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1 1/4 tsp kosher salt
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1/2 tsp McCormick pepper
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1/2 Tbsp parsley, optional
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Land O Lakes butter to dot with