Meat Pie (Tourtiere) (Plus VIDEO)
"This traditional French-Canadian meat pie, called tourtiere, is hearty, comforting, and simple to make and perfect for the holidays...."
INGREDIENTS
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2 medium potatoes, (peeled and cubed )
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½ teaspoon or more ground allspice
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¼ teaspoon or more mustard powder
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½ teaspoon or more ground nutmeg
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¼ teaspoon or more ground cloves
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1 teaspoon dried sage
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Salt and pepper to taste
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⅓ clove garlic (chopped )
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3 teaspoons minced thyme
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1 large onion, (chopped)
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1-2 bay leaves
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½ cup celery, (diced)
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1 pound ground beef
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1 pound ground pork
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2 teaspoon beef bouillon powder
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1 15-ounce package refrigerated pie crust dough or two pie crusts
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