"Flaky crust on the outside, warm and gooey on the inside, its a snack favorite for the young and the old. Let's earn how to make meat pie!..."
INGREDIENTS
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500 g all-purpose flour (4 cups)
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250 g unsalted butter ([2 sticks + 2 tablespoons, cold (see note 1 for subs)])
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9 g salt ((1 ½ teaspoons))
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140 grams or ml water ((½ cup + 2 tablespoons))
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500 g minced beef ((1 pound))
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1 tablespoon oil
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½ small onion ((finely chopped))
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1 large carrot ((diced))
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2 medium Irish potatoes ((peeled and cubed))
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1 teaspoon salt ((6g))
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1 Knorr beef seasoning cube ((crushed))
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1 teaspoon garlic powder
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½ teaspoon cayenne pepper ((optional))
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2 tablespoons cornstarch ((10g))
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1 ½ cups water
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1 egg ((beaten))