"They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 pound beef top sirloin steak, cut into 1-inch cubes
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1-1/2 teaspoons steak seasoning, divided
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1 garlic clove, minced
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1 cup cola
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3 small red potatoes (about 8 ounces), cubed
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1 tablespoon water
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1 cup cherry tomatoes
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1 medium sweet orange pepper, cut into 1-inch pieces
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1 teaspoon canola oil
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1 cup pineapple chunks