Meat Market Tater Tots

Name: Meat Market Tater Tots
Ingredients: One of the restaurant hotspots on Lincoln Road in Miami Beach is Meat Market. It's mostly known for carnivorous delights, but Chef Sean Brasel is a whiz kid with his sides. Nothing goes better with meat than potatoes, and his tater tots with gouda ch; 3 large russet potatoes, partially baked, shredded; 3 ounces smoked cheddar cheese, shredded; 3 ounces Gouda cheese, shredded; 1 teaspoon salt; 1/4 teaspoon ground black pepper; Vegetable oil for frying; Cornstarch for dredging

Meat Market Tater Tots was pinched from <a href="http://www.post-gazette.com/stories/life/food/one-good-recipe-miami-chef-puts-spin-on-tots-633120/" target="_blank">www.post-gazette.com.</a>

INGREDIENTS

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One of the restaurant hotspots on Lincoln Road in Miami Beach is Meat Market. It's mostly known for carnivorous delights, but Chef Sean Brasel is a whiz kid with his sides. Nothing goes better with meat than potatoes, and his tater tots with gouda ch

•

3 large russet potatoes, partially baked, shredded

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3 ounces smoked cheddar cheese, shredded

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3 ounces Gouda cheese, shredded

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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Vegetable oil for frying

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Cornstarch for dredging

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