INGREDIENTS
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3 pounds ground beef, cooked and strained
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1 medium onion, diced finely
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4 cloves of garlic, minced
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4 large cans of crushed tomatoes
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1 12 oz. can tomato paste
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1 huge (the double size) jar of good store bought marinara
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1 Tablespoon Italian seasoning
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1 Tablespoon of balsamic vinegar
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Salt to taste (1 1/2 Tablespoons or so)
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Pepper to taste (3/4 of a tablespoon)