""This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!"..."
INGREDIENTS
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2 tablespoons olive oil
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2 small onions, chopped
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1/4 pound bulk Italian sausage
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1 pound ground beef
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1 teaspoon dried Italian herb seasoning
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1 teaspoon garlic powder
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1/2 teaspoon dried marjoram
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1 (29 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 (14.5 ounce) can Italian-style diced tomatoes
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1 (14.5 ounce) can Italian-style stewed tomatoes
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1/4 teaspoon dried thyme leaves
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1/4 teaspoon dried basil
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1/2 teaspoon dried oregano
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2 teaspoons garlic powder
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1 tablespoon white sugar
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