Meat Lover's Pizza Pretzel Roll

Name: Meat Lover's Pizza Pretzel Roll
Ingredients: Serves 12; 2¼ teaspoons active dry yeast (1 packet); 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note; 2 tablespoons granulated sugar; 3 ½ cups all-purpose flour + more for dusting counter; 1 teaspoon kosher salt + more for pretzel top; ½ cup marinara sauce; 1 pound Italian sausage links, cooked and thinly sliced into coins; 1 pound ground beef, cooked; 1 (7 ounce) package pepperoni; 1 pound thick cut bacon, cooked and diced; 1 pound shredded Italian cheese blend (or mozzarella cheese); 2 tablespoons baking soda; 1 cup water, boiling; 1 egg; marinara or cheese sauce for serving

Meat Lover's Pizza Pretzel Roll was pinched from <a href="http://www.theslowroasteditalian.com/2014/03/meat-lovers-pizza-pretzel-roll-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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Serves 12

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2¼ teaspoons active dry yeast (1 packet)

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12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note

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2 tablespoons granulated sugar

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3 ½ cups all-purpose flour + more for dusting counter

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1 teaspoon kosher salt + more for pretzel top

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½ cup marinara sauce

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1 pound Italian sausage links, cooked and thinly sliced into coins

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1 pound ground beef, cooked

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1 (7 ounce) package pepperoni

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1 pound thick cut bacon, cooked and diced

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1 pound shredded Italian cheese blend (or mozzarella cheese)

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2 tablespoons baking soda

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1 cup water, boiling

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1 egg

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marinara or cheese sauce for serving

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