Meat Lover's Pizza Pasta Bake

Name: Meat Lover's Pizza Pasta Bake
Ingredients: 8 ounces dried cellentani pasta (or elbow); 20 slices pepperoni; 2 cooked Italian sausage links (about 1/2 pound total); 5 slices uncooked bacon; ½ pound lean ground beef; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon + 1 teaspoon Italian seasoning (divided); 1 teaspoon kosher salt (plus more for pasta water); ½ teaspoon fresh ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; 8 ounces Italian blend shredded cheese; 5 ounces fresh grated Parmesan cheese

Meat Lover's Pizza Pasta Bake was pinched from <a href="http://www.theslowroasteditalian.com/2012/09/meat-lovers-pizza-pasta-bake.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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8 ounces dried cellentani pasta (or elbow)

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20 slices pepperoni

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2 cooked Italian sausage links (about 1/2 pound total)

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5 slices uncooked bacon

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½ pound lean ground beef

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1 (14.5 ounce) can diced tomatoes

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1 (8 ounce) can tomato sauce

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1 tablespoon + 1 teaspoon Italian seasoning (divided)

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1 teaspoon kosher salt (plus more for pasta water)

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½ teaspoon fresh ground black pepper

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½ teaspoon onion powder

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½ teaspoon garlic powder

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8 ounces Italian blend shredded cheese

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5 ounces fresh grated Parmesan cheese

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