INGREDIENTS
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1 lb lean ground beef
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1 lb pork sausage
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1 cup chopped pepperoni
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1/4 cup flour
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4 tsp Italian seasoning, divided
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1 (26-oz) jar tomato basil pasta sauce
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2 cups shredded mozzarella cheese
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1 (13.8-oz) can refrigerated pizza crust dough
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1 Tbsp olive oil
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3 Tbsp grated parmesan cheese