INGREDIENTS
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2 pounds beef stew meat (frozen is fine)
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10 ounces smoked andouille sausages, sliced
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1 (14-ounce) can diced tomatoes (whole can)
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1 onion, peeled and diced
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4 cloves garlic, minced (or about 2 teaspoons garlic powder)
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1 tablespoon cumin
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2 tablespoons chili powder
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1 teaspoon kosher salt
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2 cups beef broth