Meat Lovers Calzones

Name: Meat Lovers Calzones
Yield: 6 calzones
Ingredients: 1 cup water, 120° to 130°; 2 tablespoons olive oil; 2 1/2 cups bread flour; 1 1/2 teaspoons salt; 2 1/4 teaspoon (1 package) Red Star Quick Rise or Platinum Yeast; Filling; 1/2 cup Pizza sauce, plus additional for serving; 2 cups mozzarella cheese, shredded; 1/4 cup Parmesan cheese; 1/2 cup pepperoni, thinly sliced; 1/2 cup sausage, cooked and crumbled; 1/2 cup Canadian bacon, diced; 1/2 cup black olives, coarsely chopped; 1 cup mushrooms, thinly sliced

Meat Lovers Calzones was pinched from <a href="http://www.barbarabakes.com/meat-lovers-calzones/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

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1 cup water, 120° to 130°

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2 tablespoons olive oil

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2 1/2 cups bread flour

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1 1/2 teaspoons salt

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2 1/4 teaspoon (1 package) Red Star Quick Rise or Platinum Yeast

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Filling

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1/2 cup Pizza sauce, plus additional for serving

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2 cups mozzarella cheese, shredded

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1/4 cup Parmesan cheese

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1/2 cup pepperoni, thinly sliced

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1/2 cup sausage, cooked and crumbled

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1/2 cup Canadian bacon, diced

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1/2 cup black olives, coarsely chopped

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1 cup mushrooms, thinly sliced

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