Meat lovers bubble up pizza

Name: Meat lovers bubble up pizza
Prep time: 20 min
Cook time: 37 min
Yield: 6
Ingredients: 1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.; 1 lb raw extra lean ground beef; 1 chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine); 20 slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp); 1/2 cup diced red onion (optional); 1 cup reduced fat pasta sauce; 1- 7.5oz can pizza sauce; 1 tsp italian seasoning; 4 slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice); 2/3 cup reduced fat shredded mozzarella cheese

Meat lovers bubble up pizza was pinched from <a href="http://drizzlemeskinny.com/meat-lovers-bubble-up-pizza/" target="_blank">drizzlemeskinny.com.</a>

"8sp or 8pp per serving..."

INGREDIENTS

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1 7.5 ounce can pillsbury biscuits, the one in the 4 value pack, you can always weigh out the larger packs if you can't find those.

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1 lb raw extra lean ground beef

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1 chicken sausage (I used Schneiders jalapeno, but any chicken sausage is fine)

•

20 slices pepperoni (the brand I buy is "Ziggy's" in Canada, 20 slices is 4sp)

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1/2 cup diced red onion (optional)

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1 cup reduced fat pasta sauce

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1- 7.5oz can pizza sauce

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1 tsp italian seasoning

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4 slices cooked low point bacon (I use Oscar Mayer center cut, 1sp per slice)

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2/3 cup reduced fat shredded mozzarella cheese

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