INGREDIENTS
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2 cups part-skim ricotta cheese
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8 ounces shredded Italian cheese blend (divided)
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1 (14.5 ounce) can diced tomatoes
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh ground black pepper
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1/2 cup fresh grated Parmesan cheese
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1/2 pound cooked bacon, chopped
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1 pre-cooked spicy Italian sausage, sliced into coins
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20-30 pepperoni slices