Meat Lover’s Bread Pudding

Name: Meat Lover’s Bread Pudding
Yield: 10
Ingredients: 1 lb ground beef round; 1/2 lb bulk Italian pork sausage; 1 container (8 oz) refrigerated prechopped onion, celery and bell pepper; 1 cup marinara sauce; 1 cup half-and-half; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 8 eggs; 2 boxes (9.5 oz each) frozen five-cheese Texas toast, cut into 1-inch cubes; 2 cups shredded Italian cheese blend (8 oz); Small fresh basil leaves, if desired; Additional marinara sauce, heated, if desired

Meat Lover’s Bread Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/meat-lovers-bread-pudding/ede57d48-a150-4f5c-aa6a-8dd47906beda" target="_blank">www.bettycrocker.com.</a>

"Serve your family with this cheesy bread pudding that’s made with beef and sausage – a tasty dinner...."

INGREDIENTS

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1 lb ground beef round

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1/2 lb bulk Italian pork sausage

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1 container (8 oz) refrigerated prechopped onion, celery and bell pepper

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1 cup marinara sauce

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1 cup half-and-half

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1 teaspoon Italian seasoning

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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8 eggs

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2 boxes (9.5 oz each) frozen five-cheese Texas toast, cut into 1-inch cubes

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2 cups shredded Italian cheese blend (8 oz)

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Small fresh basil leaves, if desired

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Additional marinara sauce, heated, if desired

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