""I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty...."
INGREDIENTS
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1 egg, beaten
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1/4 cup milk
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2 tablespoons finely chopped onion
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon Worcestershire sauce
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1 cup coarsely crushed saltines (about 20), divided
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1 pound lean ground beef
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1 tablespoon vegetable oil
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1/3 cup ketchup