"These tangy meat loaf 'muffins' are fun for dinner, supper or a take-along lunch. They're just as flavorful after freezing. Plus, they're the perfect size for sandwich slices. My husband, Mike, is happy to eat these leftovers...if there are any left over, that is.?Cheryl Norwood, Canton, Georgia..."
INGREDIENTS
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1/2 cup finely chopped onion
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1/2 cup finely chopped green pepper
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1/2 cup dry bread crumbs
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1/4 cup barbecue sauce
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1 egg
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1-1/2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;}
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Ketchup