Meat Loaf & Mashed Red Potatoes Recipe | Taste of Home
"Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. —Faith Cromwell, San Francisco, California..."
INGREDIENTS
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3 pounds small red potatoes, quartered
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1-1/2 cups beef stock, divided
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3 slices white bread, torn into small pieces
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2 large portobello mushrooms (about 6 ounces), cut into chunks
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1 medium onion, cut into wedges
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1 medium carrot, cut into chunks
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1 celery rib, cut into chunks
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3 garlic cloves, halved
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2 large eggs, lightly beaten
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1-1/4 pounds ground beef
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3/4 pound ground pork
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2 tablespoons Worcestershire sauce
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2 teaspoons salt, divided
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1 teaspoon pepper, divided
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GLAZE:
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1/2 cup ketchup
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2 tablespoons tomato paste
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2 tablespoons brown sugar
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POTATOES:
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3 tablespoons butter
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