Meat Loaf Cupcakes with Mashed Potato Icing

Name: Meat Loaf Cupcakes with Mashed Potato Icing
Yield: 18
Ingredients: 2 eggs, beaten; 2 lb lean (at least 80%) ground beef; 1 cup Progresso™ panko crispy bread crumbs; 1 small red onion, finely chopped; 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley; 2 cloves garlic, finely chopped; 2/3 cup ketchup; 2 teaspoons Worcestershire sauce; Salt and pepper; 6 large potatoes, peeled, cubed; 1/4 cup herb butter; 1/4 to 1/2 cup milk; Salt and pepper

Meat Loaf Cupcakes with Mashed Potato Icing was pinched from <a href="http://www.bettycrocker.com/recipes/meat-loaf-cupcakes-with-mashed-potato-icing/d46c2428-4885-4936-864d-072ceea54724" target="_blank">www.bettycrocker.com.</a>

"Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meat loaf cupcakes with mashed potato "icing," you may never make meat loaf the same way again...."

INGREDIENTS

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2 eggs, beaten

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2 lb lean (at least 80%) ground beef

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1 cup Progresso™ panko crispy bread crumbs

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1 small red onion, finely chopped

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1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley

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2 cloves garlic, finely chopped

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2/3 cup ketchup

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2 teaspoons Worcestershire sauce

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Salt and pepper

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6 large potatoes, peeled, cubed

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1/4 cup herb butter

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1/4 to 1/2 cup milk

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Salt and pepper

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