INGREDIENTS
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1 pound ground beef
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1 clove garlic, minced
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1 can (10 3/4 ounces) Campbell’s® Condensed Vegetable Soup
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1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
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1 tablespoon Worcestershire sauce
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2 cups water
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3 tablespoons butter
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3/4 cup milk
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2 cups instant mashed potato flakes or buds