INGREDIENTS
•
2
•
eggs, beaten
•
3/4
•
cup milk
•
2/3
•
cup fine dry bread crumbs or 2 cups soft bread crumbs
•
1/4
•
cup finely chopped onion
•
2
•
tablespoons snipped fresh parsley
•
1
•
teaspoon salt
•
1/2
•
teaspoon dried leaf sage, basil, or oregano, crushed
•
1/8
•
teaspoon black pepper
•
1 1/2
•
pounds lean ground beef, lamb, or pork
•
1/4
•
cup ketchup
•
2
•
tablespoons packed brown sugar
•
1
•
teaspoon dry mustard