Meat Lasagna
"For those who love lasagna, it's hard to deny just how satisfying this version of meat lasagna really is. This Italian staple is definitely a family favorite. The best part is that it's not every bit as good the next day -- it's better. So use your noodles and try this gourmet casserole...."
INGREDIENTS
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Tomato
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Beef
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Cheese
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Eggs
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Lasagna
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Vegetables
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Stir-Fry
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Bake
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Easy
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Moderate
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Meat
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Pasta
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Dinner Parties
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2 (14.5 oz.) cans diced tomatoes, undrained
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1 (8 oz.) can tomato sauce
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1 cup water
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1 (6 oz.) can tomato paste
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1 medium onion, chopped
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1 garlic clove, minced
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1 tbsp. dried basil
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4 tsp. dried parsley flakes
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2 tsp. sugar
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Garlic salt to taste
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8 uncooked lasagna noodles
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24 cooked meatballs
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1 egg
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1 cup ricotta cheese
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2 cups shredded mozzarella cheese
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3/4 cup grated Parmesan cheese
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