INGREDIENTS
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1/2 Homemade Pasta Dough
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1 pound beef chuck, ground twice
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Yellow onion 1 Small, peeled (Filling:)
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Garlic 1 Clove (5gm), crushed (Filling:)
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1 tablespoon olive or other cooking oil
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Flour 2 Tablespoon (Filling:)
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Beef broth 3/4 Cup (16 tbs) (Filling:)
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Tomato Paste 1/4 Cup (16 tbs) (Filling:)
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Salt 1 Teaspoon (Filling:)
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Pepper 1/8 Teaspoon (Filling:)
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Parmesan cheese 1 Cup (16 tbs), grated (Topping:)
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3 cups hot Italian Tomato or Marinara Sauce