Meat and Rice Stuffed Grape Leaves

Name: Meat and Rice Stuffed Grape Leaves
Prep time: 1 h 15 min
Cook time: 1 h 30 min
Yield: 48
Ingredients: 2 cups long-grain rice; 1 lb. beef; 2 tsp. salt; 1 tsp. black pepper; 2 TB. garlic; 1 (16-oz.) jar grape leaves; [1/4] cup olive oil; 6 cups beef broth; [1/2] cup lemon juice

Meat and Rice Stuffed Grape Leaves was pinched from <a href="http://dedemed.com/mediterranean/meat-and-rice-stuffed-grape-leaves-recipe/" target="_blank">dedemed.com.</a>

"This is a traditional stuffed grape leaves, or dolma, recipe. A mixture of meat and rice is rolled in tender grape leaves and cooked in a citrus broth...."

INGREDIENTS

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2 cups long-grain rice

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1 lb. beef

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2 tsp. salt

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1 tsp. black pepper

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2 TB. garlic

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1 (16-oz.) jar grape leaves

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[1/4] cup olive oil

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6 cups beef broth

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[1/2] cup lemon juice

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