INGREDIENTS
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3 tablespoons butter, softened
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4 cloves garlic, minced
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1 teaspoon snipped fresh rosemary
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1 13.8 ounce package refrigerated pizza dough
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2 russet potatoes (about 10 ounces), peeled and very thinly sliced*
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7 ounces cooked smoked sausage, thinly sliced
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5 slices bacon, crisp-cooked and crumbled
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1 cup shredded mozzarella cheese