Meat and Potato Knishes
"These Deli knishes (a variation on the real thing, since they’re not wrapped in pastry) are substantial enough to make complete meals in themselves with a salad or vegetable on the side. You can make your patties in the morning, refrigerate them, and fry them up any time within about 3 days...."
INGREDIENTS
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2 pounds potatoes, peeled and cut into chunks
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2 tablespoons corn oil
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1 cup finely chipped onions
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1 tablespoon finely chopped or crushed fresh garlic
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¼ pound corned beef
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¼ pound pastrami
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2 scallions, finely chopped
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3 eggs
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1 teaspoon sugar
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¼ teaspoon salt
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½ teaspoon pepper
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1 cup seasoned bread crumbs
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2 eggs
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3/8 cup water
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2 cups seasoned bread crumbs, placed in a shallow pan or dish
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Corn oil for frying
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