Meat and Potato Casserole

Name: Meat and Potato Casserole
Ingredients: 1 ½ cups cream of mushroom soup (homemade or canned); 1 tsp garlic powder (paprika, or rosemary (optional)); 1 lb lean ground beef or venison; 1 onion (chopped); ½ cup stock (any kind); ¼ cup milk or cream; 1 ½ cups shredded cheese; 3 cups thinly sliced potatoes (about 5 potatoes); Salt and pepper to taste

"There's something inherently comforting about a hearty casserole, especially one that combines tender meat and flavorful potatoes. The Meat and Potato Casserole is a timeless dish that brings together savory ground beef, creamy mushroom soup, and layers of tender potatoes all topped with melted cheese. …..."

INGREDIENTS

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1 ½ cups cream of mushroom soup (homemade or canned)

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1 tsp garlic powder (paprika, or rosemary (optional))

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1 lb lean ground beef or venison

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1 onion (chopped)

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½ cup stock (any kind)

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¼ cup milk or cream

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1 ½ cups shredded cheese

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3 cups thinly sliced potatoes (about 5 potatoes)

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Salt and pepper to taste

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