Meat and Potato Breakfast Bake Recipe - Food.com
"From BHG...."
INGREDIENTS
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8 ounces bulk pork sausage
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6 slices bacon, chopped
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2 cups loose-pack diced frozen hash brown potatoes
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12 eggs
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3/4 cup milk
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1 tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
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1/4 teaspoon black pepper
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1/2 cup shredded cheddar cheese
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