Meat and Mushroom Manicotti

Name: Meat and Mushroom Manicotti
Ingredients: 4 oz white or brown button mushrooms (brushed clean); 1/2 lb lean ground beef (preferably 90 percent lean or more); 1/4 cup Italian-style seasoned panko bread crumbs; 1 refrigerator-cold large egg (lightly beaten in a small bowl); 1/2 oz parmigiano reggiano (finely grated (1/4 cup), plus lots more for garnishing); 2 tsp dried oregano; 1 tsp dried basil; 1/2 tsp table salt; 8 raw dried manicotti tubes ((each about 5 inches long — do not use no-boil manicotti or cannelloni tubes)); 1 1/2 cups chicken or beef broth; 1 1/2 cups plain marinara sauce (do not use a chunky variety)

INGREDIENTS

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4 oz white or brown button mushrooms (brushed clean)

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1/2 lb lean ground beef (preferably 90 percent lean or more)

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1/4 cup Italian-style seasoned panko bread crumbs

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1 refrigerator-cold large egg (lightly beaten in a small bowl)

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1/2 oz parmigiano reggiano (finely grated (1/4 cup), plus lots more for garnishing)

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2 tsp dried oregano

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1 tsp dried basil

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1/2 tsp table salt

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8 raw dried manicotti tubes ((each about 5 inches long — do not use no-boil manicotti or cannelloni tubes))

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1 1/2 cups chicken or beef broth

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1 1/2 cups plain marinara sauce (do not use a chunky variety)

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