This recipe is private

Meat and Mac Skillet

Russ Myers


A quick and easy dinner the entire family can enjoy.


★★★★★ 2 votes

4 / 5 servings
20 Min
40 Min
Stove Top


Add to Grocery List

1 C. Elbow Macaroni
2 C. Ground Meat Mix* (frozen)
1/4 C. Water
8 3/4 oz. Can Whole kernel corn (drained)
2 Tbsp. Snipped parsley
1 tsp. Chili powder
1/2 tsp. Salt
1/2 tsp. Garlic salt
1/4 tsp. Ground cumin
1/4 tsp. Pepper
8 oz. Pkg. cream cheese (softened)
3/4 C. Milk
2 med. size tomatoes
2 Slices American cheese (halved diagonally)

How to Make Meat and Mac Skillet


  • 1In a saucepan, cook macaroni in a large amount of boiling salted water for about 10 minutes, or just until tender. Drain in a 1 quart strainer and set aside. In a skillet, combine frozen Ground Meat Mix*, and 1/4 cup of water. Cover and cook over low heat for 15 minutes; break up meat with a fork. Cover; cook 5 minutes more. Add drained corn, parsley, chili powder, salt, garlic salt, cumin, and pepper to meat mixture. Mix well. Stir in cream cheese and milk. Stir in macaroni; heat through. Cut tomatoes into wedges. Arrange tomato wedges and cheese triangles atop meat mixture. Cover skillet and heat over low heat for 8 / 10 minutes or just until cheese is melted and tomatoes are heated through. *Ground Meat Mix recipe located in this program

Printable Recipe Card

About Meat and Mac Skillet

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...