Meat and Cheese Piroshki

Name: Meat and Cheese Piroshki
Ingredients: For Dough:; 2 3/4 cups warm milk; 1/3 cup butter or avocado oil; 1 large egg; 1 tablespoon dry active yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 5 1/2 cups all-purpose flour; For Filling:; 2 pounds ground lean pork or beef; 2 large sweet onions, pureed; 2 large eggs; 1 1/2 cups whipped cream cheese, softened at room temperature; 1/2 cup sharp cheddar cheese; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 teaspoons garlic powder; 1/4 cup fresh chopped dill; 4 cups canola oil - if frying; sour cream for serving

Meat and Cheese Piroshki was pinched from <a href="http://tatyanaseverydayfood.com/recipe-items/meat-cheese-piroshki/" target="_blank">tatyanaseverydayfood.com.</a>

INGREDIENTS

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For Dough:

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2 3/4 cups warm milk

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1/3 cup butter or avocado oil

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1 large egg

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1 tablespoon dry active yeast

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1 tablespoon sugar

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1/2 teaspoon salt

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5 1/2 cups all-purpose flour

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For Filling:

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2 pounds ground lean pork or beef

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2 large sweet onions, pureed

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2 large eggs

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1 1/2 cups whipped cream cheese, softened at room temperature

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1/2 cup sharp cheddar cheese

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2 teaspoons salt

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1 1/2 teaspoons ground black pepper

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2 teaspoons garlic powder

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1/4 cup fresh chopped dill

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4 cups canola oil - if frying

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sour cream for serving

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