Meat and Cheese Croissant Overnight Breakfast Casserole
"Everything about this croissant breakfast casserole is mouthwatering good! From the flaky buttery crust to the salty bacon and sausage to the creamy eggs. You will be smacking your lips as soon as you take a bite and will be begging for more. This croissant breakfast bake doesn't just taste more amazing than words; it's also pretty easy to make too. Often when the holidays are around, I like to make a breakfast bake because I don't have to do a ton to whip it up. I can prepare it the night before and toss it in the..."
INGREDIENTS
•
8 Croissants
•
1 lb. Bacon
•
1 lb. Pork breakfast sausage
•
1 tsp Salt
•
½ tsp. Basil
•
2 ¾ c. Milk
•
1 c. Heavy cream
•
5 Large eggs beaten
•
1 c. Parmesan cheese
•
8 oz. Shredded white cheddar cheese
Comments & Reviews
Just A Pinch Sweepstakes