INGREDIENTS
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1 pound ground meat
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1 cup onion chopped fine
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1 cup bell pepper chopped fine
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1 celery rib chopped fine
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1 garlic clove chopped fine
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1 8oz can tomato soup or 1 can Rotel tomato or 1/2 can of each
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1 medium head of cabbage
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1/2 cup raw rice
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salt, black pepper, onion and garlic powder to taste
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1 can water
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butter (for greasing pan)