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Mean Green Buddha Bowl
INGREDIENTS
•
2 heads broccoli, cut into florets
•
2 heads swiss chard
•
1 cup shelled edamame
•
1 avocado
•
3/4 cup salsa verde (store-bought or homemade)
•
1/4 cup chopped cilantro
•
2 tablespoons olive oil
•
Salt and pepper
•
4 eggs, optional
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3
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