"I adopted this recipe from Mean Chef...."
INGREDIENTS
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6 tablespoons extra virgin olive oil
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1 1/2 lbs button mushrooms, cleaned
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3 tablespoons butter
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sea salt
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1 tablespoon minced garlic
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1 1/2 teaspoons chopped fresh thyme leaves
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2 tablespoons lemon juice
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1/2 cup white wine
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1 tablespoon chopped fresh flat-leaf Italian parsley