Meal Prep: Thai Chicken Salad Jars - Mealthy.com
"This chicken-and-vegetable salad recipe makes four large salads in canning jars so you have four lunch portions to store in your refrigerator. That way, you can take the spicy Thai flavors with you wherever your day takes you. Plus, who doesn't love a chic and adorable lunch in a mason jar? The rainbow of carrot, broccoli, red bell pepper, mango, red cabbage, romaine lettuce and cilantro look beautiful in the glass jar. It is easy to make in about 20 minutes. What's there not to love?..."
INGREDIENTS
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1 large carrot, shredded
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1 cup broccoli, chopped small
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1 red bell pepper, thinly sliced
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1 large mango, cut into ½-inch cubes
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2 cups shredded cooked chicken
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1 cup shredded red cabbage
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6 cups sliced romaine lettuce, or as needed
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½ cup cilantro leaves
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¼ cup chopped roasted peanuts
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1 lime, quartered
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