Meal Prep Slow Cooker Lentil Stew Recipe

Name: Meal Prep Slow Cooker Lentil Stew Recipe
Ingredients: 3 onions (chopped); 4 celery stalks (sliced, leaves included); 6 carrots (peeled and cut into large pieces); 4 potatoes (Russet. peeled and cut into chunks); 4 garlic (cloves, minced or grated); 2 cups green lentils (sorted and rinsed); 1 cup soft wheat kernals (also known as wheat berries); 1/3 cup parsley (Italian flat leaf, fresh, chopped); 3 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper (or more to taste); 1 teaspoon oregano (dried); 1 teaspoon thyme (dried); 1/2 teaspoon paprika; 1/2 teaspoon chili flakes (optional); 8 cups vegetable broth (homemade or low sodium); 1/2 cup olive oil; parsley (for garnishing, chopped); lemon juice (freshly squeezed, for garnishing)

"This Meal Prep Slow Cooker Lentil Stew recipe is not only healthy & tasty, but convenient as well; your one-stop solution to breakfast, lunch & supper...."

INGREDIENTS

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3 onions (chopped)

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4 celery stalks (sliced, leaves included)

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6 carrots (peeled and cut into large pieces)

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4 potatoes (Russet. peeled and cut into chunks)

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4 garlic (cloves, minced or grated)

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2 cups green lentils (sorted and rinsed)

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1 cup soft wheat kernals (also known as wheat berries)

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1/3 cup parsley (Italian flat leaf, fresh, chopped)

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3 bay leaf

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1 teaspoon salt

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1/2 teaspoon pepper (or more to taste)

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1 teaspoon oregano (dried)

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1 teaspoon thyme (dried)

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1/2 teaspoon paprika

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1/2 teaspoon chili flakes (optional)

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8 cups vegetable broth (homemade or low sodium)

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1/2 cup olive oil

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parsley (for garnishing, chopped)

•

lemon juice (freshly squeezed, for garnishing)

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