MD Style Crab Cakes

Name: MD Style Crab Cakes
Ingredients: 1 lb canned pasteurized blue claw crabmeat from the refrigerator section (if you must, lump crab works if you’re unable to find blue); 1/3 C crushed golden round crackers*; 1/2 C finely chopped red bell pepper; 2 1/2 Tbsp finely chopped green onion; 1/4 C mayonnaise*; 1 egg lightly beaten; 1 Tbsp fresh squeezed lemon; 1 tsp Worcestershire sauce; 1 1/2 tsp Old Bay seasoning; 1/4 tsp garlic powder; dash of cayenne or to heat preference; 1/3 C flour for dusting; 2 Tbsp safflower oil or other vegetable oil

MD Style Crab Cakes was pinched from <a href="http://myfavoriterecipesblog.com/maryland-style-blue-crab-cakes/" target="_blank">myfavoriterecipesblog.com.</a>

INGREDIENTS

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1 lb canned pasteurized blue claw crabmeat from the refrigerator section (if you must, lump crab works if you’re unable to find blue)

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1/3 C crushed golden round crackers*

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1/2 C finely chopped red bell pepper

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2 1/2 Tbsp finely chopped green onion

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1/4 C mayonnaise*

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1 egg lightly beaten

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1 Tbsp fresh squeezed lemon

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1 tsp Worcestershire sauce

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1 1/2 tsp Old Bay seasoning

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1/4 tsp garlic powder

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dash of cayenne or to heat preference

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1/3 C flour for dusting

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2 Tbsp safflower oil or other vegetable oil

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