McDonald's Cheeseburger
"Did you know that McDonald’s was once called McDonald’s Bar-B-Q? Dick and Mac McDonald had no idea that at the time, but their extensive barbecue menu wouldn’t be how they made their profit. The McDonald’s Cheeseburger was there from the get-go, but the sales took off during the '60s and McDonald’s began to focus on the reliable, profitable burgers and fries..."
INGREDIENTS
•
3/4 pound ground chuck*
•
1/4 lean, ground beef*
•
3 tablespoons salt
•
1 teaspoon black pepper
•
1/4 teaspoon onion powder
•
1/8 teaspoon garlic powder
•
American cheese slices
•
4 hamburger buns
•
8 slices dill pickles
•
4 tablespoons chopped onion, soaked in ice cold water
•
Mustard, to garnish
•
Ketchup, to garnish
Comments & Reviews
Just A Pinch Sweepstakes