McDonald's Apple Pie
"Ah, McDonald’s apple pies — we liked you better when you were fried, but we also understand why that can’t be anymore. Ever since McDonald’s started transitioning their menu to target a nutritionally conscious crowd, we’ve had to settle for our dessert pies un-fried, which are technically turnovers, baked but still delicious. Introduced in the late 1960s, these small dessert treats were hits immediately. There’s nothing more American than hamburgers, fries, milkshakes, and pies — and you can find them all under the golden arches...."
INGREDIENTS
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1 package pastry dough, preferably Pillsbury
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1 egg white
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1/2 teaspoon cinnamon
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1/4 teaspoon sugar
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3 Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
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1 tablespoon sugar
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1 teaspoon cinnamon
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2 tablespoons unsalted butter
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2 tablespoons water
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1 tablespoon flour
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