INGREDIENTS
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2 cups ½” diced apples, (peeled, cored and diced) approx 2-3 medium apples (I used 1 gala and 1 granny smith apple)
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½ tablespoon fresh lemon juice
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¼ cup granulated sugar
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¼ cup light brown sugar, packed
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½ teaspoon cinnamon
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pinch nutmeg
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½ cup water
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2 tablespoons all-purpose flour
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¼ teaspoon kosher salt
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½ teaspoon pure vanilla extract
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32 ounces neutral oil (vegetable, canola or coconut oil)
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2 sheets Puff Pastry
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