INGREDIENTS
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2 boneless, skinless chicken breast halves
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1 1/2 teaspoons olive oil
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1/2 medium onion, minced
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2 tablespoons minced garlic
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1 (14.5-ounce) can crushed tomatoes
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1 (28-ounce) can low-sodium chicken broth
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3/4 cup plus 2 tablespoons water, divided
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1/4 cup cornstarch
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1 (4-ounce) can chopped green chiles
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4 ounces shredded Cheddar cheese (about 1 cup)
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1 tablespoon chopped fresh cilantro
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2 cups tortilla chips
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1 bunch green onions, sliced